Feed Your Business and Your Customers
Whether you offer fine dining or a quick casual meal, the competitive restaurant industry demands an attention to the details of your operations and your customer’s experience. Mercantile Systems can assess the cleanliness of the restaurant location, presentation of the tables and meals, and the quality and temperature of food – all service standards with a direct impact on your repeat business.
In addition to cash handling and receipt practices common to many businesses, restaurants often experience unique challenges with lost product as employees take home “leftover” food, often without the knowledge of management. Our specialized programs for restaurants are designed to identify drains on your revenue and help you implement programs to improve employee compliance.